INGREDIENTS
1 lb
Ground lamb
1 cup
Carrots
3
Garlic cloves
1 cup
Mushrooms
1 cup
Onion
1 tbsp
Rosemary, Fresh
2
Sweet potatoes, medium sized
6 oz
Tomato paste, Organic
1
Salt & pepper
2 tbsp
Butter or oil
1 tbsp
Butter or ghee
1/4 cup
Broth or water
½ cup liquid for mash (Broth or Milk, dairy or non dairy)