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Paleo Gingersnaps

Jessica DeMay
  • 20 minutes
  • Serves 23

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg

3 tbsp

Golden barrel blackstrap molasses

1 1/2 cups

Almond flour

1 tsp

Baking soda

6 tbsp

Coconut flour

3/4 cup

Coconut sugar

1/2 tsp

Salt

1/4 cup

Golden barrel coconut oil