INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/2 cup
Coconut milk, full fat
1 cup
Maple syrup
2 cups
Almond flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Bourbon vanilla extract
1 tsp
Cinnamon
1 tbsp
Coconut flour
4 tsp
Pumpkin spice
4 tbsp
Butter
8 oz
Cream cheese, organic