INGREDIENTS
2
lbs. ground turkey ~ I use Jennie-O Lean Ground Turkey (which is gluten free) ~ (but you can also use ground beef)
2
large onions, chopped (this seems like a lot, but it makes it really good)
4
heaping "tablespoons" chili powder (not the measuring spoon)
3
"teaspoons" ground cumin (not the measuring spoon)
4 cans
each) diced tomatoes (do not drain)
2 cans
each) pinto beans (drained and rinsed)
2 cups
prepared salsa (I prefer a thick, chunky variety of a medium heat.)