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Vegetarian Tostadas With Spicy Black Beans (+gluten free)

Foodista
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

8

Cherry tomatoes

1 clove

Garlic

1/4 cup

Onions

1 1/2 cups

Spinach

1

Chiles in adobo sauce

1

Your favorite salsa

1

Spinkle of dried basil and garlic sea salt

1/2 tbsp

Olive oil

4

White or yellow corn tortillas

1

Feta cheese

1

Sour cream