INGREDIENTS
6
Artichokes, Whole
1/4 cup
Basil, fresh fine
2
Cucumbers
1/4 cup
Dill, fresh fine
2
Scallions, fine
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce, low sodium
1 pinch
Kosher salt
1 cup
Olive oil, extra virgin
2 tbsp
Rice wine vinegar