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Gluten Free Red Velvet Donuts

Melissa King
  • 2018 minutes
  • Serves 7

INGREDIENTS

1 1/2 cups

gluten free oat flour

2

flax eggs (I used flax egg replacements)

3 tbsp

cocoa powder

1 tsp

baking powder

1 tsp

vanilla extract

1 tsp

white vinegar

1/2 tsp

salt

2 tbsp

beet juice

1/2 cup

applesauce

1/2 cup

maple syrup

2 tbsp

almond milk