INGREDIENTS
1 1/2 cups
gluten free oat flour
2
flax eggs (I used flax egg replacements)
3 tbsp
cocoa powder
1 tsp
baking powder
1 tsp
vanilla extract
1 tsp
white vinegar
1/2 tsp
salt
2 tbsp
beet juice
1/2 cup
applesauce
1/2 cup
maple syrup
2 tbsp
almond milk