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Strawberry Shortcake Skillets

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Strawberries, fresh

1

Egg, large

3 tbsp

Honey

3 tsp

Lemon juice

1 cup

Almond flour

1/2 cup

Arrowroot flour

1/2 tsp

Baking soda

2 tbsp

Coconut flour

1/4 tsp

Coconut oil to grease skillets

5 tsp

Palm sugar

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract

1/4 cup

Coconut oil

solid portion from 1 can of chilled full-fat coconut milk