INGREDIENTS
2 cups
Strawberries, fresh
1
Egg, large
3 tbsp
Honey
3 tsp
Lemon juice
1 cup
Almond flour
1/2 cup
Arrowroot flour
1/2 tsp
Baking soda
2 tbsp
Coconut flour
1/4 tsp
Coconut oil to grease skillets
5 tsp
Palm sugar
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
solid portion from 1 can of chilled full-fat coconut milk