Joy’s Baked Brown Butter Donuts With Chocolate Glaze {Gluten-Free}

INGREDIENTS

1 cup

all-purpose gluten free flour (I used THIS brand and it worked AMAZING!)

3/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 tsp

nutmeg

1/3 cup

sugar

3 tbsp

butter, unsalted (we're only going to use 2 of the 3 tbs once it's turned into brown butter)

large egg

1/2 cup

buttermilk

1 tbsp

vanilla extract

1 1/2 cups

powdered sugar

4 tbsp

unsweetened cocoa powder

salt

to 4 tablespoons milk (I used almond milk and it worked fine)

1 tsp

vanilla extract

Sprinkles to top (optional)