INGREDIENTS
15
Basil, fresh leaves
1
Eggplant, small
2
Garlic cloves
1
Red bell pepper
1
Red onion
4
Scallions
1
Yellow bell pepper
1/3 cup
Lemon juice, freshly squeezed
1/2 lb
Orzo or rice-shaped pasta
1 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
2/3 cup
Olive oil, good
3/4 lb
Feta, good
1/4 cup
Pignolis (pine nuts), toasted