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Orzo with Roasted Vegetables

Ina Garten
  • 60 minutes
  • Serves 6

INGREDIENTS

15

Basil, fresh leaves

1

Eggplant, small

2

Garlic cloves

1

Red bell pepper

1

Red onion

4

Scallions

1

Yellow bell pepper

1/3 cup

Lemon juice, freshly squeezed

1/2 lb

Orzo or rice-shaped pasta

1 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

2/3 cup

Olive oil, good

3/4 lb

Feta, good

1/4 cup

Pignolis (pine nuts), toasted