Almond Flour Pumpkin Pie Muffins with Fresh Ginger

eggs

soft butter (ghee, or coconut oil)

inch ginger root (peeled and grated finely if not using a food processor)

coconut flour (buy coconut flour here)

sea salt (buy unrefined sea salt here)

cinnamon (buy high quality spices here)

vanilla

almond flour (buy almond flour here)

cooked pumpkin or squash (how to cook a winter squash)

baking soda (optional)

to 1/3 cup honey (use less if you are accustomed to less sweet treats, more if you are just starting to reduce sweeteners)

Coconut oil for oiling muffin pan