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Gluten-Free Oatmeal and Flax Cranberry Cookies

King Arthur Flour
  • 122 minutes
  • Serves 24

INGREDIENTS

3/4 cup

Cranberries, dried

2

Eggs, large

3/4 cup

Rolled oats, gluten-free

1/4 tsp

Baking soda

1/3 cup

Brown sugar, lightly packed

1/2 tsp

Cinnamon, ground

1/4 cup

Flax meal, whole

1 cup

King arthur multi-purpose flour, Gluten-Free

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Flax seeds, whole

3/4 cup

Walnuts

6 tbsp

Butter

2 tbsp

Water