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Crusty Sourdough Bread with Parsley Pesto

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

large bunch Flat-leaf parsley

1

Garlic, clove, small

2 tsp

Lime juice

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

4

thick slices Sourdough bread