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Matilda-Inspired Chocolate Fudge Cake

Candace Braun Davison
  • 105 minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

1

All-purpose flour

24 oz

Chocolate chips, semisweet

1

package Chocolate pudding mix, instant

1

package Devil's food cake mix

1 cup

Greek yogurt, plain

1 pint

heavy cream

1/2 cup

Water