INGREDIENTS
3
medium ripe Avocados from Mexico
1/2 cup
finely chopped pineapple
1/2 cup
finely chopped mango
2
jalapeño peppers, seeded and finely chopped
1/3 cup
chopped cilantro
1/4 cup
finely chopped red onion
1 tbsp
lime juice
1
garlic clove, minced
1 tsp
salt
1/2 tsp
black pepper