logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Potato Curry With Peas and Carrots

Betty Bel
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Carrots

1 tsp

Coriander, ground

2

Garlic cloves

2

Onions, large

1 1/4 cups

Peas, frozen

4

Potatoes, medium

1 8 ounce can

Coconut milk

1 tbsp

Curry powder, hot

1 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

1 cup

Water