INGREDIENTS
1 1/4 cups
Strawberry-Vanilla Chia Seed Jam (see below) or store-bought jam
1 cup
hulled sunflower seeds
3 cups
gluten-free rolled oats
1/4 tsp
plus 1/8 teaspoon ((1.5 mL) fine sea salt)
1/2 cup
virgin coconut oil
1/4 cup
pure maple syrup
3 tbsp
brown rice syrup
1 tbsp
Homemade Sunflower Seed Butter, or store-bought