INGREDIENTS
1 can
whole tomatoes in puree
1
jalapeno, ribs and seeds removed, minced
2
small onions, chopped
3
garlic cloves (2 whole, 1 minced)
Coarse salt and ground pepper
1 can
black beans, rinsed and drained
1/2 cup
yellow cornmeal
1 cup
shredded pepper Jack cheese
1 tsp
ground cumin
4
large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed
Garnishes: sour cream, cilantro, lime zest