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Slow Cooker Black Bean Tacos

Gina Homolka
  • 960 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/3 lb

Black beans

1/4 cup

Cilantro, fresh

3 cloves

Garlic

2

Jalapeno

1/2 cup

Onions

2 cups

Red cabbage

1 cup

Vegetable broth

1/2 tbsp

Lime juice, fresh

2 tsp

Lime juice

1/2 tsp

Salt

2 1/2 tsp

Olive oil

1 tsp

Cumin, ground

8

Corn tortillas

2 oz

Cotija cheese