INGREDIENTS
2
Eggs, large
6 tbsp
Maple syrup, pure
5 cups
All-purpose flour, unbleached
1 1/3 tbsp
Baking powder
2 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Maple sugar
2 3/4 cups
Butter, unsalted