INGREDIENTS
2
Eggs, Large
1 3/16 cups
Non dairy milk
3 cups
Almond flour
1/4 tsp
Baking soda
1/4 cup
Brown sugar or coconut palm sugar
2 tbsp
Cinnamon, ground
2 tsp
Pectin
1 lb
Powdered sugar
1 tsp
Salt
1/4 cup
Sugar
2 1/2 cups
Tapioca flour + more
1 tsp
Vanilla, gluten free
1 tsp
Vanilla or maple extract
4 tsp
Xanthan gum
1 tsp
Yeast
1 tsp
Distilled white vinegar
1 tbsp
Coffee, strong
14 tbsp
Earth balance butter or ghee