INGREDIENTS
1 1/2 lb
Chicken thighs
4 cloves
Garlic
1/2 tsp
Ginger
2 tbsp
Ketchup
1 tsp
Soy sauce
1 1/2 tbsp
Strawberry jam
1 1/2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tsp
Gochujang
1/2 tsp
Salt
1 tbsp
Sesame seed
2 tbsp
Sugar
1
Frying oil
6 oz
Korean rice cake
1/3 cup
Tempura, powder
1 tbsp
Rice wine
7 tbsp
Water