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Korean Street Fried Chicken

Seonkyoung Longest
  • 60 minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

Chicken thighs

4 cloves

Garlic

1/2 tsp

Ginger

2 tbsp

Ketchup

1 tsp

Soy sauce

1 1/2 tbsp

Strawberry jam

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

2 tsp

Gochujang

1/2 tsp

Salt

1 tbsp

Sesame seed

2 tbsp

Sugar

1

Frying oil

6 oz

Korean rice cake

1/3 cup

Tempura, powder

1 tbsp

Rice wine

7 tbsp

Water