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Curried Chicken and Vegetables in the Instant Pot

Author: Cooking With Carlee
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

4

Carrots

2

Celery, ribs

1 15 ounce can

Tomatoes

1 13.5 ounce can

Coconut milk

2 tbsp

Curry powder

1/2 tsp

Pepper, ground

1 tsp

Salt

1 tsp

Turmeric, ground

1 tbsp

Vegetable oil