Garlic Parmesan Zucchini, Squash, & Tomatoes

INGREDIENTS

Small zucchini- cut into 1/2” thick slices

Small yellow squash- cut into 1/2” thick slices

14 ozs

Small Campari tomatoes- sliced into halves

3 tbsps

Olive oil

1/2 tbsp

Minced garlic

1/4 tsp

Italian seasoning

Salt and pepper to taste

1 cup

Finely shredded Parmesan cheese

Dried parsley- to garnish (optional)