INGREDIENTS
1
cup super fine almond flour
8 tbsp
grass-fed butter (room temperature)
4 oz
mascarpone cheese ((see notes))
4 oz
cream cheese
1/3 cup
swerve confectioners
2
teaspoons pure vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
3 oz
Lily's Dark Chocolate bar (chopped)