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Pumpkin Butter Pecan Poke Cake! It's Insane

Kim Lange
  • minutes
  • Serves 9

INGREDIENTS

14 oz

Pumpkin puree

1 1/2 cups

Almond milk

1

box Butter pecan cake mix

1

Caramel ice cream topping

1

tub Cool whip

1 tsp

Pumpkin pie spice

1/4 cup

Pecans

1 14 ounce can

Condensed milk, fat-free sweetened

1/4 cup

Heath english toffee bits

1

small 3.4 oz small box Pumpkin pie jell-o pudding, instant