INGREDIENTS
1
Egg, large
1 cup
Peanut butter
1 cup
Oats, quick-cooking
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Salt
1 cup
White sugar
1 1/2 cups
Whole wheat pastry flour
1/2 cup
Butter
1 1/2 cups
Water
1/2 cup
Amaranth