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Smashed Grilled Sweet Potatoes with Chimichurri

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cilantro

1

bunch Cilantro, fresh leaves and stems

1/2

bunch Flat-leaf parsley, fresh leaves and stems

4 cloves

Garlic

1

Garlic clove

2 tbsp

Oregano, fresh

1

Shallot

4

Sweet potatoes, small

1/4 cup

Chimichurri sauce

2

Kosher salt and freshly ground black pepper

1 tsp

Paprika

2 tbsp

Olive oil

1/3 cup

Olive oil, extra-virgin

1

Olive oil spray

2 tbsp

Red wine vinegar

2 tbsp

Pumpkin seeds, toasted

2 tbsp

Butter