INGREDIENTS
1 tbsp
Cilantro
1
bunch Cilantro, fresh leaves and stems
1/2
bunch Flat-leaf parsley, fresh leaves and stems
4 cloves
Garlic
1
Garlic clove
2 tbsp
Oregano, fresh
1
Shallot
4
Sweet potatoes, small
1/4 cup
Chimichurri sauce
2
Kosher salt and freshly ground black pepper
1 tsp
Paprika
2 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
1
Olive oil spray
2 tbsp
Red wine vinegar
2 tbsp
Pumpkin seeds, toasted
2 tbsp
Butter