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Fatteh al-betenjane (Eggplant Casserole)

PBS Food
  • minutes
  • Serves

INGREDIENTS

1 lb

eggplants

3/4 lb

minced lamb or beef (meat can be omitted and replaced with ground walnuts)

1/4 cup

pomegranate molasses

1

small can of tomato sauce (8 ounces)

Olive oil, as needed

3

pita breads

1/2 cup

pine nuts

Spices: salt, seven-spice, sumac

1 tsp

butter, 1 teaspoon of oil

3/4 lb

yogurt (full or low-fat)

8 cloves

garlic (or to taste)

1

generous tablespoon of tahini