INGREDIENTS
1 lb
eggplants
3/4 lb
minced lamb or beef (meat can be omitted and replaced with ground walnuts)
1/4 cup
pomegranate molasses
1
small can of tomato sauce (8 ounces)
Olive oil, as needed
3
pita breads
1/2 cup
pine nuts
Spices: salt, seven-spice, sumac
1 tsp
butter, 1 teaspoon of oil
3/4 lb
yogurt (full or low-fat)
8 cloves
garlic (or to taste)
1
generous tablespoon of tahini