logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cucumber and Carrot Vermicelli with Crispy Shallots

Paula Disbrowe
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/2 cup

Cilantro, fresh

1

Cucumber

1 1/2 tbsp

Garlic

1 1/2 tbsp

Ginger

1/2 cup

Mint, fresh

6

Scallions

1

Shallot, large

1 tbsp

Honey

1/4 cup

Lime juice, fresh

1/4 cup

Soy sauce, reduced-sodium

8 oz

Rice vermicelli noodles

1

Kosher salt

2 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted

3 tbsp

Vegetable oil