INGREDIENTS
1
Carrot, large
1/2 cup
Cilantro, fresh
1
Cucumber
1 1/2 tbsp
Garlic
1 1/2 tbsp
Ginger
1/2 cup
Mint, fresh
6
Scallions
1
Shallot, large
1 tbsp
Honey
1/4 cup
Lime juice, fresh
1/4 cup
Soy sauce, reduced-sodium
8 oz
Rice vermicelli noodles
1
Kosher salt
2 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil