INGREDIENTS
1 tsp
Artificial bacon bits
10 oz
Brown lentils
1
Carrot, medium
2
stalks Celery
3 cloves
Garlic
3
Yellow onions, small
1 can
Tomato paste
1 qt
Barbecue sauce, homemade vegan
1/4 tsp
Stevia extract, pure
1
Tsb blackstrap molasses
1 tsp
Black pepper, ground
1 1/2 tsp
Paprika, powder
1 1/2 tsp
Salt
2 tsp
Apple cider vinegar
1 tbsp
Oil
1 tsp
Cumin, powder
8 1/2 cups
Water
(optional) 2 tbs chopped green onion for garnishing