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(fast FEASTS) Tomato and Lentil Soup

adapted from Slow Cooker (Love Food) Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots

2

Celery stalks

1 tsp

Coriander, ground

1

Garlic clove

3/4 cup

Lentils, red or yellow

1

Onion

14 oz

Tomatoes, canned

1 tbsp

Tomato paste

3 cups

Vegetable stock

1

Sat and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Serve with sour cream and crusty bread or grilled cheese

2 cups

Water