INGREDIENTS
4
Apple chicken sausages
2 cups
Chicken/vegetable broth
2 cups
Brussels sprouts
1 tbsp
Garlic
1/4 cup
Red onion
2
Sweet potatoes or yams, small
1 cup
Tri-color quinoa
3 tsp
Italian spices
1
Salt and pepper
2 tbsp
Nakano rice vinegar
2 tablespoon EVOO