INGREDIENTS
3/4 cup
Raisins
1
Egg beaten with
1/2 cup
Apricot preserves
1
granulated sugar plus 9 tablespoons
2 cups
All-purpose flour
1/4 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 cup
Walnuts
1/2 lb
Butter, unsalted
8 oz
Cream cheese