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Rugelach

Ina Garten
  • 115 minutes
  • Serves 48

INGREDIENTS

3/4 cup

Raisins

1

Egg beaten with

1/2 cup

Apricot preserves

1

granulated sugar plus 9 tablespoons

2 cups

All-purpose flour

1/4 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 cup

Walnuts

1/2 lb

Butter, unsalted

8 oz

Cream cheese