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Blueberry Toasted Coconut Tart

Elizabeth LaBau
  • 95 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 cup

powdered sugar

1/4 tsp

salt

1/3 cup

coconut (toasted )

5 oz

butter (cold , cubed)

1

egg yolk (large )

2

egg yolks (large )

1 1/2 cups

milk ((preferably 2% or whole))

1/4 cup

granulated sugar

1/8 tsp

salt

3 tbsp

cornstarch

1 cup

coconut (toasted)

2 tsp

vanilla extract

1/2 tsp

coconut extract

3 cups

blueberries (fresh)

1/2 cup

granulated sugar

Zest of one lemon

Juice of one lemon

1 1/2 tbsp

corn starch