INGREDIENTS
1 1/2 tbsp
Ginger, ground
2
Eggs plus, large
3/4 cup
Molasses
1 3/4 cups
All-purpose flour
8 oz
Baking chocolate, semisweet
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract, pure
2 tsp
Vanilla extract
3/4 cup
White sugar, superfine
5/8 cup
Vegetable oil
1
Gingerbread cookies
1 1/2 cups
Butter, unsalted
1/3 cup
Heavy cream
3/4 cup
Stout beer