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Chocolate Gingerbread Cupcakes with Brown Sugar Buttercream

Lemon Sugar
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 tbsp

Ginger, ground

2

Eggs plus, large

3/4 cup

Molasses

1 3/4 cups

All-purpose flour

8 oz

Baking chocolate, semisweet

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract, pure

2 tsp

Vanilla extract

3/4 cup

White sugar, superfine

5/8 cup

Vegetable oil

1

Gingerbread cookies

1 1/2 cups

Butter, unsalted

1/3 cup

Heavy cream

3/4 cup

Stout beer