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Linguine with Shrimp, Lemon & Feta

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

1 tsp

Lemon, zest

1 6 ounce package

Spinach, fresh

2 tbsp

Lemon juice, fresh

8 oz

Linguine, cooked

1/4 tsp

Red pepper

1 cup

Feta

1/3 cup

Evoo