INGREDIENTS
1
cup(s) uncooked quinoa
2
cup(s) water
1/4 tsp
table salt
4 oz
uncooked green snap beans fresh or frozen, cut in 1 1/2-inch lengths, steamed (about 1 rounded cup)
1
medium sweet red pepper(s) cored, seeded and chopped
12 oz
uncooked shrimp medium-size, cooked, peeled
3 tbsp
fresh lemon juice
2 tbsp
fat free chicken broth
1 tbsp
olive oil
2 tsp
dill minced
1/4 tsp
table salt or more to taste
1/4 tsp
black pepper or more to taste