INGREDIENTS
1 lb
Sausage, smoked
1 lb
Shrimp, large
3
stalks Celery
3 cloves
Garlic
1
Green pepper, large
1
Onion
1 tsp
Oregano, dried
1
Parsley
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes w, juice
2 cups
Chicken broth
1 3/4 cups
Rice, long grain
1 tbsp
Cajun or creole spice mix
2 lb
's boneless, skinless chicken thighs