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How To Make Croissant Rolls

Linda Loosli
  • 75 minutes
  • Serves 24

INGREDIENTS

1 cup

warm milk

2 tsp

Saf instant yeast

2 tsp

dough enhancer (optional-this makes fluffier rolls or bread NutriMill Dough Enhancer 16oz Bag)

1

egg

1/8 cup

oil (I use olive oil)

3/4 tsp

sea salt

1/4 cup

sugar

1/4 cup

warm water

3

to 3-1/2 cups white bread flour