INGREDIENTS
3/4 lb
Halibut, boneless skin-on fillet
2
ears Corn
4 cups
Green cabbage
2
Roma tomatoes
2 tbsp
Lime juice
2 tbsp
Mayonnaise
1/3 cup
Salsa, mild
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tsp
Canola oil or extra-virgin olive oil
6
Tortillas, whole wheat