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Halibut Tacos with Creamy Corn and Cabbage Slaw

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Halibut, boneless skin-on fillet

2

ears Corn

4 cups

Green cabbage

2

Roma tomatoes

2 tbsp

Lime juice

2 tbsp

Mayonnaise

1/3 cup

Salsa, mild

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tsp

Canola oil or extra-virgin olive oil

6

Tortillas, whole wheat