INGREDIENTS
1 lb
Chicken breast cutlets, boneless skinless
2
Carrots, medium
3
Celery stalk
1
Chives
4 cups
Corn, frozen kernels
2 cloves
Garlic
3
Leeks, small
1
Yellow onion, medium
4 cups
Chicken broth
1
Salt and ground black pepper, Coarse
2 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 cup
Half and half
1 lb
Russet potatoes, peeled and largely diced