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Chicken Corn Chowder

Aberdeen's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast cutlets, boneless skinless

2

Carrots, medium

3

Celery stalk

1

Chives

4 cups

Corn, frozen kernels

2 cloves

Garlic

3

Leeks, small

1

Yellow onion, medium

4 cups

Chicken broth

1

Salt and ground black pepper, Coarse

2 tbsp

Olive oil

1/4 cup

Butter, unsalted

1 cup

Half and half

1 lb

Russet potatoes, peeled and largely diced