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The Pioneer Woman's Red Wine Pot Roast

www.doctoroz.com
  • minutes
  • Serves 12

INGREDIENTS

3 tbsp

olive oil

kosher salt

black pepper

1

4 to 5- pound beef chuck roast

2

onions, diced

3

celery stalks, diced

3

garlic cloves, minced

2 tbsp

tomato paste

2 cups

red wine

2 cups

beef broth

1/4 cup

sweet orange marmalade

4

carrots

4

parsnips

5

large red potatoes, quartered

3

thyme sprigs

3

rosemary sprigs