INGREDIENTS
3 tbsp
olive oil
kosher salt
black pepper
1
4 to 5- pound beef chuck roast
2
onions, diced
3
celery stalks, diced
3
garlic cloves, minced
2 tbsp
tomato paste
2 cups
red wine
2 cups
beef broth
1/4 cup
sweet orange marmalade
4
carrots
4
parsnips
5
large red potatoes, quartered
3
thyme sprigs
3
rosemary sprigs