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French Madeleines with Almond and an Apricot Glaze

Adapted from a great recipe on a blog I can't remember the name of 🙁
  • 27 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

3 tbsp

Apricot jam

90 g

All-purpose flour

1/4 tsp

Almond extract

1 tsp

Baking powder

100 g

Granulated sugar

1 pinch

Table salt

1/4 tsp

Vanilla extract

2 tbsp

Almonds

90 g

Butter, unsalted

1 1/2 tbsp

Milk

1 tbsp

Water