INGREDIENTS
2 cups
unsweetened coconut flakes
1 cup
unsalted butter, at room temperature
3/4 cup
powdered sugar
1/2 tsp
salt
1 tsp
pure vanilla extract
1/8 tsp
pure almond extract
2 cups
all-purpose flour
1/2 cup
semisweet chocolate chips (optional, for dipping or drizzling)