Dr. Pepper Vanilla Float Cupcakes

INGREDIENTS

1 18.25 ounce package

red velvet cake mix plus the ingredients the cake calls for on box

Up to 1 1/3 cups Dr. Pepper Vanilla Float (use regular Dr. Pepper if you can’t find)

recipe Dr. Pepper Vanilla Float Glaze:

1/3 cup

Dr. Pepper Vanilla Float Soda

1/2 cup

salted butter (I used Plugra)

1/4 cup

unsweetened natural cocoa powder

2 1/2 cups

powdered sugar, sifted

recipe Vanilla Ice Cream Whipped Cream Frosting:

1 cup

vanilla ice cream, melted (and then kept in fridge for 4 hours)

2 cups

heavy whipping cream

1/2 tsp

vanilla bean paste

1 cup

powdered sugar