Taco Soup

ground beef (browned and drained ~or~ 3 cups leftover cooked meat, chopped)

crushed or diced tomatoes (28 ounces)

chicken broth or stock (Depending on how soupy you like your soup. Using less broth will result in a thicker soup.)

or 1 packet Ranch Dressing Mix (Homemade or purchased)

or 1 packet taco or enchilada seasoning (If using seasoned meat, this can be omitted!)

black beans (or two cups cooked black beans, drained and rinsed)

pinto beans (or two cups cooked pinto beans, drained and rinsed)

chili beans with sauce

frozen corn kernels

Tortilla or corn chips

Grated cheese

Sour Cream or plain yogurt

Sliced green onions

Minced fresh cilantro

Diced tomatoes

Avocado cubes or slices or guacamole

lime wedges