INGREDIENTS
1 tbsp
Cilantro or coriander
1/2 tsp
Lemon juice
1/2 tsp
Mustard seeds
1 tsp
Red chili powder
1
Salt
1/4 tsp
Turmeric, powder
1 tbsp
Oil
1/2 tsp
Cumin seeds
2 cups
Water
1 teaspoon Jaggery (Gur) (or Brown sugar)
½ cup Yellow moong dal (split and skinless)
1
Small or ½ cup tomato (chopped)