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Polar bear cupcakes

Tesco Real Food
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

125 g

Caster sugar

50 g

Fondant icing, black

125 g

Icing sugar

125 g

Self-raising flour

1 tsp

Vanilla extract

75 g

Desiccated coconut

175 g

Butter

1 tbsp

Milk

500g (1Ib) white fondant icing

1

X tube white writing icing