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Cilantro Lime Three Bean Salad

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannellini beans

1/2 cup

Cilantro, fresh

1 15 ounce can

Garbanzo beans

1 15 ounce can

Kidney beans

1/2

Red onion, fine

2 tbsp

Honey

1/4 cup

Lime juice

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground